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San Juan 2020: the Soria red that joins the 100-point league

The 2020 vintage confirms a label that already earned 99 points in 2013 and 2014. Only eight other Spanish wines share the 100-point league.

Teresa Navarro OrtegaJournalist and wine and food critic

· Actualizado: · 2 min read

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Copa de vino tinto junto a racimos de uva negra y hojas de vid sobre una superficie oscura

Some wines do more than perform in the glass: they redraw the map of the place that gave birth to them. The red San Juan 2020, made by the winery Dominio de Atauta on the Soria side of Ribera del Duero, has just achieved what many thought out of reach: the coveted 100 points in the Guía Vinos Gourmets.

With this historic milestone, this ultra-limited bottling enters the exclusive “100-Point League”. It is no passing fluke, but the confirmation of a project devoted to recovering the soul of the most singular soils of the Atauta Valley.

Foto Viñedos de San Juan 1
Image provided by the winery.
San Juan 2020: el tinto de Soria que entra en la Liga de los 100 puntos
Image courtesy of the winery.

Technical sheet · Wine

San Juan 2020

  • Red
  • DO Ribera del Duero
  • Limited edition

Approximate priceHigh-end

Winery
Dominio de Atauta
Designation
DO Ribera del Duero
Grape variety
100 % tinto fino
Vintage
2020
Vineyard
Pre-phylloxera vines over 150 years old · Valle de Atauta (Soria)
Ageing
19 months in second- and third-use French oak barrels
100

Critic score

Guía Vinos Gourmets

Score from an external critic, not from our editors

On the nose: ripe red fruit with notes of scrubland and aromatic herbs. On the palate: subtle, perfumed and extraordinarily fresh.

In barrel19 months

06121824

Serve at16–18 °C

6°10°14°18°22°

It needs a light aeration beforehand.

Pairs with

  • Red meatsChargrilled
  • Small gameBraised
  • Aged cheesesSheep's milk
View technical analysis
Production
670 numbered bottles of 0.75 l

Data from the winery and the tasting published in the article · Reviewed on October 21, 2026. Drink responsibly. Sale prohibited to under-18s.

A historic milestone in the heart of Soria

The 2020 vintage, however, breaks the glass ceiling. The official presentation of this recognition will take place at the 40th Salón Gourmets, to be held from 26 to 29 April 2027 at IFEMA (Madrid).

The success of this red rests on a production of barely 670 bottles from pre-phylloxera vines.

The vineyard: five centuries of history in the Atauta Valley

Behind this success lies rigorous fieldwork led by the winemaker Jaime Suárez and the vine grower Ismael Sanz. Their daily mission is to preserve a unique viticultural heritage.

The grapes come from the Single Vineyards collection, a showcase of old vines more than 150 years old. They are surviving vines rooted in extreme soils of the Atauta Valley.

Tasting notes and technical sheet of San Juan 2020

This red rests on a measured ageing, with second- and third-use French oak that lets the fruit speak.

  • Variety: 100% Tinto Fino from centenarian vineyards.
  • Ageing: 19 months in second- and third-use French oak barrels.
  • Production: 670 numbered 0.75-litre bottles.
  • Sensory profile: Complex aromas of ripe red fruit with hints of wild scrub and aromatic herbs. On the palate it is subtle, perfumed and fresh.
  • Serving temperature: Between 16 ºC and 18 ºC. It needs a little aeration beforehand.
  • Ideal pairing: Grilled red meat, stewed small game or cured sheep’s cheeses.
  • Price range: High end / Collector.
Botella San Juan entre viñedos
Image provided by the winery.

The philosophy behind Dominio de Atauta

Part of the group Bodegas Terraselecta —which makes wine in eight different designations of origin—, Dominio de Atauta works very old vines on chalky soils, at high altitude and with the extreme continental climate of Soria. It is a wine for a special occasion and for opening calmly.

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Written by

Teresa Navarro Ortega

Journalist and wine and food critic. Teresa Navarro Ortega is a journalist, writer and wine and food critic, and runs Noticias del Vino, a publication specialising in wine, wineries, pairings and wine tourism. She…

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